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And now, from 1959's "Knudsen Recipes: The Very Best", I bring you the very worst:
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These 2 pages are apparently from the "Popular Dishes From 3rd World Countries: Leave No Part of the Animal Behind. Now with More Hooves & Retinas!" section of the cookbook. I've never seen more pure white cream sauce all over the place in my life. (...that's what she said. Hey-yo!...) Which of course brings me to:
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The Chamber Pot & Dirty Sock Special: For cooking in the bathroom. Easy come, easy go. Ahem.
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Meat and balls. That's all I'm gonna say. Use your imagination.
WOW pally, I have no clue how you find this stuff, but yeah you were right, GROSS!!!!
ReplyDeleteIts 11 AM here and you have just pushed my appetite back to at least 1 PM w/ these pics.
I'd give anything to see what really in that purple jello mold thingy in the first photo.
ReplyDeleteMMMM meat suspended in clear gelatin tasty ! I love reading these old cookbooks where every dish was lovingly drowned in Mayonaise and your whitebread sandwiches were smeared with butter on both sides !
ReplyDeleteI'd like a heart attack with a side of hardened arteries, please! (My white trashy side totally loves to eat like that, who am I kidding?)
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