Any friends, vagrants or hobos: feel free to stop by, though I should warn you, I'll probably pretend I'm not home. Notes of interest: There shall be no hippie Tofurkey allowed on the premises at any given time, under penalty of the law. Trespassers will be bitch-slapped and given a home perm. Sorry, I don't make the rules, I just...make the rules. Feel free to lodge a complaint and you will receive a response from management in between a week to never.
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What's on the menu, you don't care to ask? Pretty standard Thanksgiving Day stuff, really:
Turkey, mashed potaters, gravy, stuffing, corn, fresh baby carrots, fresh green beans, homemade bread (what in sam's hell was I thinking?), a can of wiggling berry gelatinous matter (also known as cranberry sauce)- but not homemade though, because A. it's gross and B. I'm not Martha freaking Stewart, you know.
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So thank someone today, to show your gratitude and crap. Like your
mother for having you. Let her know that she didn't walk uphill to the hospital in a blizzard, barefoot, in curlers, towing the '71 Plymouth Satellite station wagon with a rope between her teeth and hammered on Boone's Farm for nothing.
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*"Peelin' Taters" by Junior Brown.
Happy food day to you to.
ReplyDeleteYour post is the funniest thing I have read all day.
sweet.
Thanks so much, Liz! If I never make bread again, it'll be too soon! SO much work, but it's worth it- even if it does go unappreciated by those people I have to call "my family".
ReplyDeleteAnd PS: love your site!!